3/4 cup(s)
2 -8oz. breast(s)
1 clove
1/3 cup(s)
4 cup(s)
1/2 Tbsp(s)
1 Tbsp
1/4 cup(s)
472 g
3 g
7.92 g
960 g
1 g
14 g
25 g
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0 Servings Fruits / 0.2 Servings Vegetables
Calories: 295.8
Omega-6 / Omega-3 ratio: 9 : 1