2 Tbsp(s)
1/4 tsp(s)
1 tsp
1 medium
16 tbsp(s)
1 Tbsp
12 g
1.5 g
1 g
3 g
240 g
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0.8 Servings Fruits / 0 Servings Vegetables
Calories: 94.8
Omega-6 / Omega-3 ratio: 31 : 1