1 cup
2 stalk(s)
1 Tbsp
1/2 whole(s)
1/2 medium(s)
2 cup(s)
80 g
4 g
54 g
100.5 g
480 g
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0.5 Servings Fruits / 4 Servings Vegetables
Calories: 200.8
Omega-6 / Omega-3 ratio: 13 : 1