1/4 tsp(s)
1/8 tsp(s)
8 cup(s)
1 tsp
2 Tbsp(s)
4 Tbsp(s)
1.5 g
0.25 g
160 g
5 g
8 g
56 g
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0.1 Servings Fruits / 2 Servings Vegetables
Calories: 135.3
Omega-6 / Omega-3 ratio: 8 : 1