1 medium
2 whole(s)
1/2 tsp(s)
2 Tbsp(s)
1/3 cup(s)
1 bunch(es)
16 ounce(s)
110 g
262 g
3 g
1 g
28 g
84.15 g
34 g
448 g
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0.5 Servings Fruits / 0.5 Servings Vegetables
Glycemic Score: 3.39
Calories: 335.4
Omega-6 / Omega-3 ratio: 5 : 1