1 whole
1 clove
1/2 cup(s)
1/2 tsp(s)
1 pound
2 Tbsp(s)
2 medium(s)
548 g
3 g
30 g
1 g
453.5 g
32 g
28 g
238 g
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0 Servings Fruits / 2.5 Servings Vegetables
Calories: 280
Omega-6 / Omega-3 ratio: 8 : 1