2 -8oz. breast(s)
2 clove(s)
1/2 tsp(s)
8 cup(s)
1/2 cup(s)
2 Tbsp(s)
16 ounce(s)
472 g
6 g
3 g
1 g
240 g
56.75 g
28 g
448 g
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0 Servings Fruits / 4.3 Servings Vegetables
Calories: 244.6
Omega-6 / Omega-3 ratio: 7 : 1