1/2 medium(s)
1/2 Tbsp(s)
1 cup chopped
1 medium
1 cup
2 cup(s)
1 whole
1 inch(es)
100.5 g
10.5 g
67 g
76 g
240 g
60 g
4 g
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1 Servings Fruits / 2.3 Servings Vegetables
Calories: 80.5
Omega-6 / Omega-3 ratio: 1 : 1