1 stalk
2 -8oz. breast(s)
2 Tbsp(s) chopped
1/2 tsp(s)
2 Tbsp(s)
1 tsp
4 Tbsp(s)
1/2 cup(s)
4 cup(s) shredded
1/2 medium(s)
8 whole(s)
20 g
3 g
5 g
56 g
50 g
188 g
0.4 Servings Fruits / 1.9 Servings Vegetables
Glycemic Score: 2.63
Calories: 376.4
Omega-6 / Omega-3 ratio: 13 : 1