2 cup(s)
2 clove(s)
1 medium
1/4 tsp(s)
2 Tbsp(s)
6 g
110 g
1.5 g
8 g
142 g
28 g
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0.1 Servings Fruits / 1 Servings Vegetables
Calories: 237.8
Omega-6 / Omega-3 ratio: 5 : 1