1 cup
2 clove(s)
2 Tbsp(s)
1 whole
1/2 cup(s)
1 Tbsp
6 g
28 g
40 g
96 g
113.5 g
16 g
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0 Servings Fruits / 1.8 Servings Vegetables
Calories: 128.8
Omega-6 / Omega-3 ratio: 10 : 1