1 oz can
1 28 oz. can
4 clove(s)
1 medium
1 cup
1 tsp
2 Tbsp(s)
2 tsp(s)
1/2 Tbsp(s)
1 16-oz can
1 1/2 pound(s)
12 g
110 g
240 g
2 g
1 g
16 g
4 g
3 g
454 g
681 g
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0 Servings Fruits / 1.3 Servings Vegetables
Calories: 231.3
Omega-6 / Omega-3 ratio: 4 : 1