3 tsp(s)
1/4 tsp(s)
4 Tbsp(s)
1 tsp
1 Tbsp
16 ounce(s)
1 cup
1.5 g
16 g
2 g
7 g
448 g
240 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 204.8
Omega-6 / Omega-3 ratio: 6 : 1