4 cup(s)
1 cup shredded
1/2 medium(s)
1/2 medium(s)
1 clove
3 medium(s)
1/3 cup(s) chopped
4 Tbsp(s)
2 medium(s)
1 Tbsp
1/2 tsp(s)
2 Tbsp(s)
1/3 cup(s)
1/4 tsp(s)
3 Tbsp(s)
24 ounce(s)
4 cup(s)
70 g
30.5 g
59.4 g
18 g
2.25 g
36 g
79.2 g
0.45 g
45 g
672 g
0.1 Servings Fruits / 2.4 Servings Vegetables
Calories: 501
Omega-6 / Omega-3 ratio: 24 : 1