1 tsp
2 stalk(s)
1/2 medium(s)
1 whole, large
1/4 tsp(s)
12 ounce(s)
80 g
100.5 g
186 g
1.5 g
2 g
336 g
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0 Servings Fruits / 8.7 Servings Vegetables
Calories: 158.6
Omega-6 / Omega-3 ratio: 15 : 1