6 cup(s)
1/2 whole(s)
3/4 tsp(s)
1/2 tsp(s)
1 tsp
1 Tbsp
16 ounce(s)
11 g
1.5 g
2 g
8 g
2.1 g
453.6 g
2.5 g
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0 Servings Fruits / 0 Servings Vegetables
Calories: 226
Omega-6 / Omega-3 ratio: 2 : 1