6 whole, pitted(s)
1/2 clove(s)
1 tsp
1 Tbsp
1 medium
16 tbsp(s)
2 Tbsp(s)
144 g
1.5 g
6 g
4 g
201 g
240 g
30 g
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0.1 Servings Fruits / 0.1 Servings Vegetables
Calories: 93.3
Omega-6 / Omega-3 ratio: 30 : 1