1/2 cup(s)
3 tsp(s)
1 medium
1 Tbsp
2 Tbsp(s)
2 cup(s)
1 1/2 Tbsp(s)
1 whole
2 pound(s)
1 pinch
1 stalk
6 g
110 g
14 g
2 g
452 g
9 g
67 g
908 g
0.2 g
56 g
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0.2 Servings Fruits / 0.5 Servings Vegetables
Calories: 488.7
Omega-6 / Omega-3 ratio: 1 : 1