4 Tbsp(s)
5 medium(s)
1 Tbsp
1/2 tsp(s)
8 Tbsp(s)
1 tsp
2 cup(s) blanched
1 whole
910 g
13 g
3 g
112 g
210 g
47 g
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0.9 Servings Fruits / 0 Servings Vegetables
Glycemic Score: 9.43
Calories: 360.3
Omega-6 / Omega-3 ratio: 289 : 1