4 clove(s)
1 tsp
1 1/2 tsp(s)
2 whole(s)
1/2 tsp(s)
6 ounce(s)
24 ounce(s)
1 tsp
4 Tbsp(s)
2 Tbsp(s)
3 Tbsp(s)
1 1/2 cup(s)
1 g
9 g
170.1 g
672 g
1 g
56 g
201 g
0.3 Servings Fruits / 2.3 Servings Vegetables
Calories: 327.7
Omega-6 / Omega-3 ratio: 7 : 1