1/3 cup(s)
1 Tbsp
1/2 tsp(s)
4 cup(s)
1/4 cup(s)
19.8 g
14 g
3 g
4 g
400 g
1 g
56.5 g
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0.1 Servings Fruits / 1 Servings Vegetables
Calories: 80.6
Omega-6 / Omega-3 ratio: 3 : 1