1/2 tsp(s)
6 Tbsp(s)
2 medium(s)
6 Tbsp(s)
1/2 tsp(s)
4 Tbsp(s)
1 Tbsp
1/2 tsp(s)
1 1/2 tsp(s)
1/2 cup(s)
1 cup blanched
2 medium(s)
1/2 tsp(s)
6 Tbsp(s)
364 g
16 g
7 g
1 g
4.5 g
105 g
406 g
0.3 Servings Fruits / 0.6 Servings Vegetables
Glycemic Score: 5.71
Calories: 188.2
Omega-6 / Omega-3 ratio: 10 : 1