8 Tbsp(s)
1/2 tsp(s)
1 1/2 cup(s), grated
3 large(s)
1/2 tsp(s)
2 Tbsp(s)
3 tsp(s)
1/2 cup(s)
1 1/2 cup(s) blanched
1/2 tsp(s)
8 Tbsp(s)
1/2 tsp(s)
165 g
150 g
3 g
9 g
157.5 g
2.5 g
0 Servings Fruits / 0.3 Servings Vegetables
Calories: 179.7
Omega-6 / Omega-3 ratio: 51 : 1