1/8 tsp(s)
16 Tbsp(s)
1/2 cup(s)
1 tsp
12 ounce(s)
124 g
2 g
336 g
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0.7 Servings Fruits / 0 Servings Vegetables
Calories: 17.7
Omega-6 / Omega-3 ratio: 2 : 1