1/2 tsp(s)
2 stalk(s)
2 clove(s)
2 whole (s)
1/3 cup(s)
1 whole
8 Tbsp(s)
1/2 cup(s) whole
1/2 Tbsp(s)
1/3 tbsp(s)
1 Tbsp
1/2 pound(s)
1/2 tsp(s)
6 g
94 g
19.8 g
112 g
67.5 g
1.98 g
2.7 g
227 g
0.2 Servings Fruits / 1.4 Servings Vegetables
View Calorie BreakdownCalories: 154.5
Omega-6 / Omega-3 ratio: 12 : 1
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