1/2 tsp(s)
4 clove(s)
1 1/2 ounce(s)
2 ounce(s)
2 tsp(s)
1 head
3 Tbsp(s)
3 g
12 g
42 g
56 g
10 g
575 g
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0 Servings Fruits / 0.6 Servings Vegetables
Calories: 86.6
Omega-6 / Omega-3 ratio: 5 : 1