1/2 tsp(s)
4 clove(s)
1 cup chopped
1 cup
2 Tbsp(s)
1 28-oz can
1 Tbsp
2 tsp(s)
2 pound(s)
4 ounce(s)
12 g
160 g
240 g
6 g
794 g
14 g
2 g
32 g
908 g
113.4 g
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0 Servings Fruits / 1.2 Servings Vegetables
Calories: 281.4
Omega-6 / Omega-3 ratio: 8 : 1