12 Tbsp(s)
1 ounce
2 Tbsp(s)
1 Scoop
4 ounce(s)
15 drop(s)
1/2 tsp(s)
4 Tbsp(s)
2 ounce(s)
2 g
64 g
56 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 98.2
Omega-6 / Omega-3 ratio: 22 : 1