5 Tbsp(s)
1 1/2 cup(s)
1/2 medium(s)
2 stalk(s)
2 Tbsp(s)
1 large
1/2 tsp(s)
1/2 small(s)
1/2 Tbsp(s)
1/2 cup(s)
1/2 tsp(s)
1 cup blanched
1/4 tsp(s)
1/2 tsp(s)
1 1/2 pound(s)
7 Tbsp(s)
2 ounce(s)
1/4 cup(s)
5 Tbsp(s)
360 g
3 g
119 g
1 g
105 g
1.25 g
0.5 g
98 g
56 g
36 g
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 558.2
Omega-6 / Omega-3 ratio: 14 : 1