1/4 Tbsp(s)
1/4 tsp(s)
1/2 cup(s)
2 -8oz. breast(s)
1/4 cup(s)
1 cup
1 Tbsp
3/4 cup(s)
2 tsp(s)
472 g
15 g
96 g
14 g
170.25 g
2 g
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0 Servings Fruits / 0.5 Servings Vegetables
Calories: 195.4
Omega-6 / Omega-3 ratio: 10 : 1