1/2 tsp(s)
3 Tbsp(s)
5 1/3 Tbsp(s)
1/4 tsp(s)
12 Tbsp(s)
2 medium(s)
4 large(s)
2 tsp(s)
3 tsp(s)
1/2 cup(s)
1/2 tsp(s) ground
1/4 tsp(s)
1/2 tsp(s)
1/2 cup(s) blanched
1/2 tsp(s)
1/2 tsp(s)
3 Tbsp(s)
5 1/3 Tbsp(s)
1/4 tsp(s)
12 Tbsp(s)
200 g
9 g
56 g
1 g
0.5 g
0.95 g
52.5 g
2.5 g
0.2 Servings Fruits / 0 Servings Vegetables
Glycemic Score: 6.86
Calories: 146.2
Omega-6 / Omega-3 ratio: 45 : 1