8 Tbsp(s)
40 drop(s)
1/4 tsp(s)
1/8 Tbsp(s)
1 tsp
1/4 cup(s)
1 large
2 Tbsp(s)
2 Tbsp(s)
12 ounce(s)
1 1/4 cup(s) blanched
8 Tbsp(s)
40 drop(s)
1/4 tsp(s)
1/8 Tbsp(s)
2 g
56.75 g
50 g
8 g
336 g
131.25 g
0.2 Servings Fruits / 0 Servings Vegetables
Calories: 157.3
Omega-6 / Omega-3 ratio: 10 : 1