13 1/2 Tbsp(s)
65 drop(s)
2 Tbsp(s)
1/2 tsp(s)
6 Tbsp(s)
19 Tbsp(s)
10 Tbsp(s)
7 tsp(s)
3 Tbsp(s)
9 Tbsp(s)
3 cup(s) blanched
13 1/2 Tbsp(s)
65 drop(s)
2 Tbsp(s)
1/2 tsp(s)
6 Tbsp(s)
19 Tbsp(s)
50 g
12 g
126 g
315 g
0.1 Servings Fruits / 0 Servings Vegetables
Calories: 214
Omega-6 / Omega-3 ratio: 211 : 1