14 Tbsp(s)
1/4 tsp(s)
14 Tbsp(s)
80 drop(s)
1/4 cup(s)
2 large(s)
3 tsp(s)
1 tsp
1/2 tsp(s)
1 cup blanched
1/2 tsp(s)
28 Tbsp(s)
1/2 tsp(s)
3 ounce(s)
14 Tbsp(s)
1/4 tsp(s)
14 Tbsp(s)
80 drop(s)
56.75 g
100 g
3 g
0.95 g
105 g
0.5 g
420 g
2.5 g
0 Servings Fruits / 0.4 Servings Vegetables
Calories: 284.1
Omega-6 / Omega-3 ratio: 29 : 1