8 Tbsp(s)
1/4 tsp(s)
4 cup(s)
20 drop(s)
1/4 cup(s)
2 large(s)
1 tsp
1/2 tsp(s)
3/4 cup(s) blanched
56.75 g
66 g
4 g
1.5 g
78.75 g
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0.7 Servings Fruits / 0 Servings Vegetables
Calories: 95.6
Omega-6 / Omega-3 ratio: 62 : 1