1/2 medium(s)
1 whole
4 leaf(s)
1/2 tsp(s)
1 tsp
8 ounce(s)
1 cup
1 Tbsp
55 g
22 g
59.5 g
32 g
1 g
3 g
0.9 g
224 g
68 g
14 g
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0 Servings Fruits / 3.8 Servings Vegetables
Calories: 240.6
Omega-6 / Omega-3 ratio: 10 : 1