2 Tbsp(s)
1/2 cup(s), chopped
1 whole
1/2 cup(s) chopped
1 cup
1 ounce
2 ounce(s)
8 whole(s)
1/2 tsp(s)
1/4 tsp(s)
50.5 g
47 g
50 g
140 g
28 g
56.7 g
40 g
1.5 g
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0.8 Servings Fruits / 2.6 Servings Vegetables
Calories: 336.7
Omega-6 / Omega-3 ratio: 24 : 1