1/2 whole (s)
5 Tbsp(s)
1 large
1/4 tsp(s)
1 Tbsp
1/4 pound(s)
12 ounce(s)
23.5 g
70 g
17 g
0.5 g
14 g
113.5 g
336 g
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0.2 Servings Fruits / 0.8 Servings Vegetables
Calories: 593.3
Omega-6 / Omega-3 ratio: 1 : 1