1 can
2 cup(s)
1/2 cup(s), chopped
1/2 cup(s) chopped
1/4 cup(s)
1 tsp
2 Tbsp(s)
1 cup
50.5 g
80 g
6 g
2 g
480 g
28 g
226 g
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0 Servings Fruits / 3.3 Servings Vegetables
Calories: 518
Omega-6 / Omega-3 ratio: 13 : 1