1 whole
1/2 medium(s)
1/2 cup(s) cherry
1 tsp
2 Tbsp(s)
1 cup sliced
8 ounce(s)
2 tsp(s)
1/2 tsp(s)
47 g
55 g
59.5 g
74.5 g
2 g
28 g
113 g
224 g
6 g
0.5 g
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0.5 Servings Fruits / 2.3 Servings Vegetables
Calories: 304.4
Omega-6 / Omega-3 ratio: 9 : 1