2 tsp(s)
1/2 cup(s), grated
1 clove
8 leaf(s)
1/2 cup(s) chopped
1/2 ounce(s)
1/2 tsp(s)
1/4 cup(s)
1 Tbsp
1 Tbsp
1/2 tsp(s)
2 tsp(s)
55 g
3 g
50 g
15 g
14 g
0.5 g
0 Servings Fruits / 3.2 Servings Vegetables
Calories: 590.6
Omega-6 / Omega-3 ratio: 24 : 1