2 Tbsp(s) chopped
1 large
1 medium
1 ounce
2 slice(s)
1/2 tsp(s)
1 Tbsp
1/2 pound(s)
20 g
50 g
130 g
28 g
16 g
1 g
14 g
1.5 g
227 g
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0 Servings Fruits / 0.7 Servings Vegetables
Calories: 472.5
Omega-6 / Omega-3 ratio: 10 : 1