4 cup(s)
1/2 cup(s), chopped
1 tsp
1/2 cup(s) chopped
2 Tbsp(s)
1 whole
1 medium
1/2 tsp(s)
1/2 pound(s)
4 cup(s)
50.5 g
3 g
80 g
0.5 g
1.1 Servings Fruits / 3.3 Servings Vegetables
Glycemic Score: 3.42
Calories: 392
Omega-6 / Omega-3 ratio: 15 : 1