1/2 cup(s), cubes
1 whole
1/2 cup(s) chopped
1/2 cup(s)
1 tsp
6 leaf(s)
1 cup
2 Tbsp(s)
1/2 tsp(s)
75 g
47 g
50 g
12 g
5 g
48 g
140 g
16.5 g
28 g
0.5 g
Get FREE access to recipes, weekly meal plans, healthy cooking videos & more.
0.5 Servings Fruits / 1.6 Servings Vegetables
Calories: 418.8
Omega-6 / Omega-3 ratio: 5 : 1