1 Tbsp
1/4 tsp(s)
2 cup(s)
1/2 cup(s) sliced
1 tsp
2 Tbsp(s)
1/4 cup(s)
6 ounce(s)
83 g
5 g
2 g
0.5 g
28 g
25 g
168 g
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1.2 Servings Fruits / 2 Servings Vegetables
Calories: 682.7
Omega-6 / Omega-3 ratio: 6 : 1