1/10 cup(s)
1 1/8 cup(s)
1 Tbsp chopped
2 slice(s)
1 tsp
1 medium
2 tsp(s)
1/2 tsp(s)
1/5 Tbsp(s)
4 ounce(s)
10 g
18 g
40 g
5 g
130 g
2 g
0.5 g
0.166 g
112 g
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0 Servings Fruits / 3.3 Servings Vegetables
Calories: 479
Omega-6 / Omega-3 ratio: 9 : 1