2/3 Tbsp(s)
1/2 tsp(s)
2 Tbsp(s)
1 cup, chopped
1/2 medium(s)
1/2 medium(s)
1/4 tsp(s)
1 Tbsp
1/4 tsp(s)
4 ounce(s)
2/3 Tbsp(s)
1/2 tsp(s)
2 Tbsp(s)
14 g
0.75 g
113.4 g
0 Servings Fruits / 3.5 Servings Vegetables
View Calorie BreakdownCalories: 452.5
Omega-6 / Omega-3 ratio: 10 : 1
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