1/4 tsp(s)
1/2 medium(s)
1 tsp
1/8 tsp(s)
5 Tbsp(s)
1/2 medium(s)
1 Tbsp
1/4 tsp(s)
1 -6 oz. chop
1/4 tsp(s)
5 g
0.375 g
5 g
14 g
0.5 g
168 g
0.6 Servings Fruits / 2 Servings Vegetables
Glycemic Score: 3.17
Calories: 486.1
Omega-6 / Omega-3 ratio: 22 : 1