1 Tbsp
1/4 tsp(s)
1/4 medium(s)
2 leaf, outter(s)
4 ounce(s)
6 slice(s)
14 g
0.5 g
0.525 g
50.25 g
56 g
112 g
54 g
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0 Servings Fruits / 2.6 Servings Vegetables
Calories: 397.9
Omega-6 / Omega-3 ratio: 1 : 1