1/2 tsp(s)
1 clove
1 cup
6 ounce(s)
4 Tbsp(s)
1 Tbsp
3 g
89 g
168 g
60 g
14 g
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0 Servings Fruits / 1 Servings Vegetables
Calories: 536.2
Omega-6 / Omega-3 ratio: 1 : 1